FOOD | イタリアン　食堂　partire

Appetizer
- Whole fruit tomato pickles
  500 yen(税込)
  1/10
  Whole fruit tomato pickles
  500 yen(税込)
- Summer vegetable and anchovy crostini
  500 yen(税込)
  1/10
  Summer vegetable and anchovy crostini
  500 yen(税込)
- Tuna and bacon potato salad
  500 yen(税込)
  1/10
  Tuna and bacon potato salad
  500 yen(税込)
- Today's carpaccio
  1000 yen(税込)
  The fish changes daily depending on availability.From 1,000 yen
  1/10
  Today's carpaccio
  1000 yen(税込)
  The fish changes daily depending on availability.From 1,000 yen
- Smoked liver mousse
  ¥ 650(税込)
  1/10
  Smoked liver mousse
  ¥ 650(税込)
- Homemade Kobe pork ham
  ¥ 780(税込)
  1/10
  Homemade Kobe pork ham
  ¥ 780(税込)
- Pate de Campagne
  950 yen(税込)
  1/10
  Pate de Campagne
  950 yen(税込)
- Assorted platter (1 serving)
  1100 yen(税込)
  This is a dish that allows you to enjoy a variety of appetizers one by one.(1 serving) 1,100 yen and up
  1/10
  Assorted platter (1 serving)
  1100 yen(税込)
  This is a dish that allows you to enjoy a variety of appetizers one by one.(1 serving) 1,100 yen and up
Dish
- Cold potato soup (with baguette)
  700 yen(税込)
  1/10
  Cold potato soup (with baguette)
  700 yen(税込)
- Whitebait Bruschetta
  ¥ 720(税込)
  1/10
  Whitebait Bruschetta
  ¥ 720(税込)
- Colourful vegetables with cream cheese dip
  700 yen(税込)
  1/10
  Colourful vegetables with cream cheese dip
  700 yen(税込)
- Soft-boiled scrambled eggs with plenty of cheese
  700 yen(税込)
  1/10
  Soft-boiled scrambled eggs with plenty of cheese
  700 yen(税込)
- Moist Tajima Chicken Ham ~ Hyogo Prefecture Vegetables with Ratatouille Sauce ~
  850 yen(税込)
  1/10
  Moist Tajima Chicken Ham ~ Hyogo Prefecture Vegetables with Ratatouille Sauce ~
  850 yen(税込)
- Tajima beef country-style meatballs
  950 yen(税込)
  1/10
  Tajima beef country-style meatballs
  950 yen(税込)
- French fries
  500 yen(税込)
  1/10
  French fries
  500 yen(税込)
- Grilled cod with miso and grilled Hyogo Prefecture vegetables in cream sauce
  1560 yen(税込)
  1/10
  Grilled cod with miso and grilled Hyogo Prefecture vegetables in cream sauce
  1560 yen(税込)
Maine
- Kobe pork cutlet (200g)
  2190 yen(税込)
  Made with Kobe pork loin, it is juicy and tender.
  1/10
  Kobe pork cutlet (200g)
  2190 yen(税込)
  Made with Kobe pork loin, it is juicy and tender.
- Beef skirt steak (150g) - served with roasted vegetables from Hyogo Prefecture
  2690 yen(税込)
  The outside is cooked to a crisp and crispy texture, while the inside is juicy and cooked medium rare.
  1/10
  Beef skirt steak (150g) - served with roasted vegetables from Hyogo Prefecture
  2690 yen(税込)
  The outside is cooked to a crisp and crispy texture, while the inside is juicy and cooked medium rare.
pasta
- Cheese pasta topped with a fried egg
  1200 yen(税込)
  1/10
  Cheese pasta topped with a fried egg
  1200 yen(税込)
- Whitebait and Perilla Peperoncino
  1400 yen(税込)
  1/10
  Whitebait and Perilla Peperoncino
  1400 yen(税込)
- Wagyu beef cheek bolognese
  1600 yen(税込)
  1/10
  Wagyu beef cheek bolognese
  1600 yen(税込)
December
- Whitebait Miso Cream Risotto
  1200 yen(税込)
  1/10
  Whitebait Miso Cream Risotto
  1200 yen(税込)
- Kobe pork cutlet sandwich (with salad and french fries)
  2590 yen(税込)
  1/10
  Kobe pork cutlet sandwich (with salad and french fries)
  2590 yen(税込)
dessert
- Basque cheese cake
  550 yen(税込)
  1/10
  Basque cheese cake
  550 yen(税込)
- Chocolate Cheesecake
  590 yen(税込)
  1/10
  Chocolate Cheesecake
  590 yen(税込)

Appetizer

Whole fruit tomato pickles

Summer vegetable and anchovy crostini

Tuna and bacon potato salad

Today's carpaccio

Smoked liver mousse

Homemade Kobe pork ham

Pate de Campagne

Assorted platter (1 serving)

Dish

Cold potato soup (with baguette)

Whitebait Bruschetta

Colourful vegetables with cream cheese dip

Soft-boiled scrambled eggs with plenty of cheese

Moist Tajima Chicken Ham ~ Hyogo Prefecture Vegetables with Ratatouille Sauce ~

Tajima beef country-style meatballs

French fries

Grilled cod with miso and grilled Hyogo Prefecture vegetables in cream sauce

Maine

Kobe pork cutlet (200g)

Beef skirt steak (150g) - served with roasted vegetables from Hyogo Prefecture

pasta

Cheese pasta topped with a fried egg

Whitebait and Perilla Peperoncino

Wagyu beef cheek bolognese

December

Whitebait Miso Cream Risotto

Kobe pork cutlet sandwich (with salad and french fries)

dessert

Basque cheese cake

Chocolate Cheesecake